Directions for Use - Oven / Grill Cleaning:
Ensure temperature of surface is less than 80°C (optimum 60-80°C).
Spray neat product direct onto surface or equipment (use the recommended foam trigger with extension lance).
Leave for 5-30 minutes depending on the level of soiling.
Remove loose deposit with a scourer or brush.
Rinse well with clean, hot water and allow to air dry.
Directions for Use - Fryer Cleaning:
Drain oil and close valve.
Fill with water to almost oil fill level.
Add 1 L* of Suma Grill D9 for every 10 L of water (10% solution).
Turn on fryer and bring to a controlled boil for 15-30 minutes.
After cooling and draining, scrub remaining residues from side walls and heating elements with a scourer or brush.
Rinse twice with clean, hot water and allow to air dry.
Directions for Use - Grill Extractor Cleaning:
Dismantle the grill extractor.
Use Suma Grill D9 at a minimum concentration of 50 ml/l* in hot water (5% solution).
Leave for 15-60 minutes.
Rinse well with clean water and allow to air dry.